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I've seen this coming for a while, but it's heating up:
Even fat is the stuff of politics in Washington. And with obesity a growing health problem, lawmakers, lawyers and activists are lining up the way they do for most issues: on two sides.This is a difficult issue, but that won't stop me from weighing in. Junk food taxes, however well-intentioned, would only serve to harm the less fortunate among us, making "cheap meals" (healthy or not) harder to come by. When you're scraping to get by, you don't care if you get a Bic Mactm or a mesclun salad with Ahi.The left's view is that the food industry and advertisers are big bullies that practically force-feed people with gimmicks and high-calorie treats. They say Ronald McDonald is the cousin of Joe Camel.
The right's argument has been dubbed: You're fat, your fault. They say people can make their own choices about food and exercise.
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The debate has spilled over into public policy, with proposals for a junk-food tax, limits on food advertising, demands for more details on labeling and lawsuits against food manufacturers. Several states are considering limits on sweets sold in schools; Some are debating whether to force chain restaurants to list nutrition information on menus.
Sen. Mitch McConnell, R-Ky., recently introduced a bill that would prevent people from suing restaurants and food manufacturers for making them fat. Similar legislation has been introduced in the House.
That said, limitations on lawsuits are never a good idea either. All that accomplishes is allowing companies to budget for the lawsuits they receive. And they may eliminate a few frivolous lawsuits at the expense of a legitimate one.
How do I fix the problem? The first step would be to outlaw marketing products to children. (I would do this across the board, not just with respect to certain things, but that's another discussion.) You want to target their parents in marketing? Fine. But targeting children directly should be verboten. Case in point:
Children especially are getting bombarded. In a typical year, some 10,000 ads are seen by children; 95 percent of those are for candy, soft drinks, fast food and sugared cereals...
As for limiting sweets (and banning junk food) in schools, I'm actually all for that one. Kids can still get fast food, candy, and chips if they want them. Putting outlets in the schools where children are a captive audience goes WAY too far.
Requiring the listing nutrition information on menus also goes too far, although only a little bit. I would require restaurants to make that information available on request (most fast-food restaurants already do this), but not clutter up the menu with all of that. I wouldn't necessarily be opposed to requiring calorie content to be listed.
The larger problem is, most people really don't care. Healthy food will never be as inexpensive, as convenient, and frankly as tasty as junk food. And being a convenience-driven society, junk food will always win that battle.
I think most people DO care. There is a weight watchers for kids in our community.
Posted by: Steve PlonkLet me rephrase: Most people don't care enough to do anything about it. Everybody knows that the answer is "eat better and exercise," but how many people really do that? I can make all the excuses I want, but I know it's primarily my fault that I'm overweight.
I could pack healthy lunches every day; I don't.
I could make time for exercise; I don't.
I could ride my bike to work (it's less than 3 miles); I rarely do.
For MOST people, this is the case (except the biking to work part).
Posted by: tgirschI think many people *would* care enough to do something if the information were staring them in the face. Yesterday on the radio I heard the astounding fact that the average American now consumes 30 pounds of cheese a year, most of it on cheeseburgers or pizza (compared to 6 in the early 40s). That's 48,000 calories or 12-13 pounds(approximately) of high fat food. My guess is that the average person just has no clue about this whatsoever. If they had information that said "one whole 12" pizza has 2400 calories," well, perhaps they might split it between three people and get that side salad after all. I don't know. But willful ignorance on both sides is not helping anyone.
I would also point out however, that requirements like this will be very difficult for small independent restaurants to carry out. So having standard information as a substitute might also be acceptable. (e.g., 4 oz. beef = 300 calories; 1 oz cheese = 100 calories; average hamburger bun = 120 calores).
Everytime I take my kids to the grocery store and they ask me for something we do an analysis of the nutrition label and I point out (usually) how much sugar is in the product.
Food awareness can be accomplished. It just isn't THAT difficult.
Posted by: Barbara---The larger problem is, most people really don't care. Healthy food will never be as inexpensive, as convenient, and frankly as tasty as junk food. And being a convenience-driven society, junk food will always win that battle.---
I wont argue with your recap of the problem, except to contest the part about "as tasty as." This is just not the case. But good tasty food does take work and planning.
There is more involved in just suggesting people 'get exercise.' When I lived in SanFrancisco I walked regularly. I live in Tucson now. Just going for a walk requires planning. I drive to a place that is pleasant to walk. In SanFrancisco I could just walk out my door. Cities like Tucson are designed around the car.
Posted by: Gail